
Kiwi
Italy is the chief producer of kiwis in Europe.
Kiwis have a bright green fruit flesh and a fresh, fruity aroma. Unfortunately, the color and aroma are not very stable during processing.
A great deal of experience is necessary to preserve as far as possible the original color and aroma during processing.
Kiwi fruit pulp and kiwi juice produced by Alpenfrucht are highly marketable.