Peach
Italy is the main area of cultivation of peaches and nectarines.
A highly viscous fruit pulp is obtained from bright yellow Percoca peaches. An aromatic juice or a bright fruit pulp with a characteristic taste is made from nectarines with a white fruit flesh.
Peach juice and peach pulp is the basis or at least a key ingredient in many beverages.
| bio | Konv. | Baby food | bulk | bag in drum | |
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| Purèe |
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| Single strength juice cloudy/clear |
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| Juice concentrate |
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| Puree concentrate |
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