Pear
Pears are characterized by their typical flavor. Williams is the most-aromatic variety.
Good juice and also aromatic fruit pulp is obtained from the Guyot variety. A highly viscous fruit pulp is obtained from winter pears.
Italy is the largest area of cultivation for pears in Europe.
| bio | Konv. | Baby food | bulk | bag in drum | |
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| Purèe |
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| Single strength juice cloudy/clear |
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| Juice concentrate |
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